Log in
Arabinoxylan (rye flour)
Reference : P-RAXY
CAS Number : 9040-27-1
Polysaccharide Arabinoxylan
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
Physical form: powder
CAS: 9040-27-1
Purity: ~ 90%
Source : Rye flour
Molecular weight: 440,000
Monosaccharides (%) : arabinose: xylose = 38: 62
Main chain glycosidic linkage: β-1,4
Viscosity: high 36 cSt
Substrate for enzyme: endo-1,4-β-xylanase
Stability: > 10 years under recommended storage conditions
Storage temperature: ambient
Physical form: powder
CAS: 9040-27-1
Purity: ~ 90%
Source : Rye flour
Molecular weight: 440,000
Monosaccharides (%) : arabinose: xylose = 38: 62
Main chain glycosidic linkage: β-1,4
Viscosity: high 36 cSt
Substrate for enzyme: endo-1,4-β-xylanase
Stability: > 10 years under recommended storage conditions
- High purity and stability
Research, biochemical enzyme assays and in vitro diagnostic analysis
Booklet data
Safety data sheet
The attached documents are subject to change. To receive the latest updates, please contact us.
Specifications
| Reference | Packaging | |
|---|---|---|
| P-RAXY | 3 g |